Quinsou

The best of France’s natural larder is cooked with respect, precision and flawless technique at this much-loved 6th arrondissement neo-bistro, where chef’s chef Mr Antonin Bonnet has built up a following among the city’s discerning gourmands. Book into the no-fuss dining room for dishes such as open-sea oysters with dashi and Japanese citrus, or Sables-d’Olonne cuttlefish with squid ink and sesame. Whatever you order from the €78 set dinner menu will be quietly, persuasively impressive. The 150-strong natural/biodynamic wine list demands repeat visits too.