The Providores

Visit this stylish first-floor restaurant on Marylebone High Street if over-indulgence features high on your agenda. The menu from New Zealand chef Mr Peter Gordon is full of rich plates, such as marinated beef fillet with a garlic dressing and pesto and, our favourite, the warm chocolate mud cake with cranberry crumble, Earl Grey ice cream and orange marshmallow. Being a Kiwi, Mr Gordon takes his coffee seriously, so order an espresso to wrap things up or visit at the weekend for its popular brunch.